I recently saw Jennifer of Savoring the Thyme post about her family's Meatless May and it reminded me of something I wanted to share. A couple of months ago, Laurel became very concerned about animals -- or rather, human consumption of them. She asked whether we could help the environment and the animals and start eating vegetarian one week per month. We tried it and found it surprisingly easy, and that the experiment rendered other benefits.I recently saw Jennifer of Savoring the Thyme post about her family's Meatless May and it reminded me of something I wanted to share. A couple of months ago, Laurel became very concerned about animals -- or rather, human consumption of them. She asked whether we could help the environment and the animals and start eating vegetarian one week per month. We tried it and found it surprisingly easy, and that the experiment rendered other benefits.
Though Laurel has been more experimental with vegetables since we embarked on our CSA journey last year, green vegetables (save cucumbers) remain a sticking point. Until recently, when my sister Jenn brought over a spinach pie and Laurel shocked me by both offering to try it (usually I have to ask) and loving it. So of course I was eager to find an easy recipe to take advantage of this new love. And I found it in Nick Stellino's Mediterranean Flavors (notably also the source of this moussaka recipe Laurel loves).
In the weeks following Violet's birth, I have been utterly touched by the kindness and generosity of many people, and Jon has encouraged me time and again to not be too proud -- to take people up on their offers to help. Even so, shortly before the April break, I was hesitant to accept a dinner drop off offer from my friends Eli and Sheri of Magic Beans, given that they have three kids, four stores, and -- judging from the time stamps on e-mails I have exchanged with Sheri in the past -- apparently never sleep. But, well, I'm really glad I did.
Natalie Zee Drieu and I are virtual kindred spirits around all things stylish and crafty. In addition to sharing fabulous finds at her blogs Coquette and Coquette Maman, Natalie is the editor-in-chief at the fantastic website Craft, where I have had the honor of sharing some of my crafty tutorials. Natalie and I both have crafty daughters, and since I've been thinking of ways to keep Laurel happy while I'm busy tending to her new sister, for today's four favorites guest post, I asked Natalie to share four favorite crafts to entertain older siblings.
I met Joslyn Taylor of Simple Lovely last year in New York City at an event to benefit the Ovarian Cancer Research Fund, and was thrilled to reconnect with her awesomeness at Altitude Design Summit this year. Joslyn is so elegant and has wonderful (seemingly effortless!) style, so for today's four favorites guest post, I asked Joslyn to share four pretty and lovely things to help moms forget the giant mess that home has turned into (when I asked Joslyn to guest post I envisioned being surrounded by soiled burp cloths, breast pump supplies, and take out containers...).
Carole Arsenault of Boston Baby Nurses has been sharing her wisdom as a regular contributing here at Boston Mamas for over two years, so when she told me she was writing a book, I was thrilled. And Carole's book -- The Baby Nurse Bible -- does not disappoint. In fact, given the sea of information parents typically are overwhelmed by, this book is particularly refreshing in the tangibility of scope (it's just over 300 pages) while covering an impressive amount of information.
My friend Amy Turn Sharp is a talented writer, a mamapreneur -- she and her husband craft lovely little wood toys for wee ones via their indie, eco business Little Alouette -- and she also has a baby in the house. So for today's four favorites guest post, I asked Amy to recommend four favorite (indie and eco-friendly) baby things that she and her son Scout are digging right now.
Words cannot sufficiently express how much I adore Liz Gumbinner and Kristen Chase. These ladies are smart, funny, and have fantastic taste -- and they share all of their favorite picks via Cool Mom Picks and their newer site, Cool Mom Tech. For today's four favorites guest post, I asked Liz and Kristen to share their four favorite apps for moms. As a Blackberry user, I'm completely clueless in the apps department, but one of these days I'm hoping to join the app world. Meanwhile, all of you app savvy users can benefit from their research.
Today's Dear Boston Mamas question comes from Katie via the Boston Mamas Facebook page:
Dear Boston Mamas, I am looking for ideas on how to incorporate a nursery/baby area into our guestroom/study. We don't have a lot of room, and this is my first baby -- what do I need and what don't I need? Where should I get things?
I know I've been lucky to have such a wonderfully smooth pregnancy, carrying on per usual with everything in life. However, some typically onerous chores have take on even more onerous dimensions -- such as house cleaning. I'm good at cleaning when I get to it, but it's just not among my favorite things to do, particularly when super pregnant. Subsequently, a few weeks ago I called some eco-friendly cleaners to book a one-time pre-baby cleaning, but I either received no response or was told that there was no immediate availability or that one-time cleanings were not possible. So last week, when a Boston Sparkling Clean deal rolled through my e-mail via Buy With Me, I immediately bought a voucher (well, after doing due diligence by looking at their website and finding some positive Yelp reviews online).
I had a bit of a rough week last week and the baby shower my friend Heidi hosted for me this past weekend was a wonderful antidote, making me feel enormously grateful for the happy energy and wonderful people I have in my life. And I wanted to share the theme -- a secondhand baby shower (because I'm an eco-geek and because I have many friends who are done having babies and were eager to pass things along) -- plus some great leads from Heidi's planning. Here's how it all came down the pike:
While I adore the community feel and eco-friendliness of public libraries, and the shiny newness and convenience of large bookstores, my current happy medium is the independent used bookstore. And The Book Rack is one of those little gems I've walked by a million times but never paid much attention to until recently. I was surprised to learn that The Book Rack has roots dating back to the 1960s and is a network of independently owned bookstores, with about 100 stores across the country, including five locations in Massachusetts.
Today, from Jules, an easy, creamy (and better for you) mac and cheese recipe that very well may be my next casserole patrol contribution:
I'm really into Greek yogurt. Why was I so resistant to it before? It's low in (or devoid of) fat, free of sugar, super high in calcium, and really versatile. My kids and I love the creaminess of it and when I drizzle it with honey or maple syrup and add nuts, granola, or fruit, it becomes a serious treat for breakfast. Greek yogurt also is a great recipe ingredient, even on the savory spectrum.
I have some friends from the Midwest who joke regularly about the awful (breakfast, lunch, and dinner) casseroles they grew up on, but there is something so wonderfully easy and practical about the concept of one-dish meals that cover the protein, veggie, and starch angles. This week I was on "casserole patrol" duty to help a friend in need and was utterly thrilled with this Shepherd's Pie recipe from Martha Stewart. Easy to knock together (I made it while entertaining Laurel and a friend) and amenable to adjustments, here are a couple of notes about the recipe:
Today, Kate shares a compact, frequently used favorite solution for achieving fresh baked bread at home:
Years ago, my mother bought me my first bread machine. We were shopping together and it was an impulse purchase; one that I treasured simply because my mother -- who was suffering from serious health problems at the time -- had given it to me. After a period of using it, however, I made the dispiriting discovery that bread coming out of the machine all tasted kind of the same, all appeared in an unnatural cube shape, and all featured a peculiar hole at the bottom left over from the kneading blade. And so, I left the bread machine behind while packing for one move or another, thus ending my career as a bread machine user.
Evadne was too polite to share this, but we were the guests at her brunch, and I ate three servings of this bread pudding, it was so good! See my additional comments at the end of the post:
My husband, the true chef in our family, loves this time of year because he enjoys making warm, hearty foods like stews, braises, and pies. And I love this season because I get to eat what he makes! Recently we had some friends over and he made bread pudding, taking the recipe from his favorite go-to cookbook, Mark Bittman's How To Cook Everything.
Today, Heather shares a review of Pop & Lolli's fabric wall art. Read on for Heather's review, as well as to learn how to win a Pop & Lolli wall art kit of your own:
If my oldest daughter had her way, she would change her room décor almost as frequently as she changes her clothes...which is a lot! Since she's recently changed from favoring penguins to owls, it's tough to predict what 2011 will bring. Fortunately for her, I have long been a fan of removable, peel and stick wall art. Wall art is a terrific, fun, and easy way to transform a room without a big commitment. We now have removable wall art in the kids' bedrooms, play room, and finished basement. It's also fun that my four kids are able to decorate (almost) all by themselves!
One thing that I quickly learned with Laurel is that her level of content is completely different depending on whether I'm doing something not-so-present such as, say, checking my e-mail vs. crafting alongside her. Of course, her favorite kind of time is when we're working on the same project (e.g., we're finishing a really crazy quilt right now -- Laurel has become impressively facile with my sewing machine!), but when she's working on something like latch hook or pot holders, I'm kind of left hanging. So I've been thinking of -- and getting excited about -- revisiting knitting.