Pursuant to yesterday's yummy food post, I wanted to share two tasty spinach-happy dishes my co-host Heather brought to our friend Nicola's baby shower. Not only were these dishes fantastically yummy (seriously, the guests could not stop raving), but given that my roughage consumption tends to plummet with the cold weather (and close of CSA season), I love how excited these dishes got me about eating leafy greens. Enjoy!Pursuant to yesterday's yummy food post, I wanted to share two tasty spinach-happy dishes my co-host Heather brought to our friend Nicola's baby shower. Not only were these dishes fantastically yummy (seriously, the guests could not stop raving), but given that my roughage consumption tends to plummet with the cold weather (and close of CSA season), I love how excited these dishes got me about eating leafy greens. Enjoy!
This past weekend I co-hosted a secondhand baby shower for my friend Nicola (when I offered to host a shower, Nicola asked me to repeat the eco-theme) along with my two friends Heather and Heather. Both Heathers brought awesome dishes that I wanted to share (the guests could not stop raving about the food!). I'll share one recipe below and two (related) others in a separate post. I ate many servings of these dishes and wasn't shy about asking if I could hang onto some leftovers. Enjoy!
Sometimes kids come up with the most brilliant ideas. I wanted to make pumpkin bread the other week (our oven finally got fixed so I've been on a bit of a baking bender) and Laurel suggested that we make a cream cheese frosting and call it cake. Brilliant. I doubled/adjusted slightly this pumpkin bread recipe from Michelle and added frosting (via a recipe in Baking Illustrated (really, anyone who likes to bake ought to own this tome). It was a huge hit. Here's the how-to:
I had a fantastic time experimenting more deeply (i.e., beyond the IKEA runs I've used the service for in the past) with TaskRabbit as the Boston spokeswoman for their Do More. Live More. Be More. campaign. I shared my mid-month recap a couple of weeks ago; below are my thoughts now that the campaign has come to a close. Also, read on for a discount code so you can give TaskRabbit a spin!
In my ongoing quest to find protein-rich vegetarian meals for kids, I picked up a package of Harmony Valley vegetarian hamburger mix at Whole Foods and knocked together a batch of vegetarian chili yesterday for a gathering with friends. Though I've always found the make-vegetarian-food-look-like-meat thing a little odd, now I get it. Especially when you need help transitioning someone from non-vegetarian to vegetarian eating. This chili was a huge hit -- Laurel loved it and the grown up guests were clamoring too. Here's the how-to:
It's been two weeks since I embarked on the Do More. Live More. Be More. challenge. I'm curious about whether you have shared a promise for the campaign -- it's a reflective task that's easy and enters you to win cool prizes (I mean, really, who doesn't dig cool prizes?). Anyway, I wanted to report in about how my challenge is going. The six buckets I wrote about experimenting with were: purging, pickups, event planning, household, travel, and virtual assistant.
When Violet recently turned 6 months we embarked on the solid food journey. And it's been 10 days notable for cute firsts (first cereal! first yams! first pears!), not the least of which was testing the Béaba Babycook. While I tend to forego lots of baby gear as unnecessary, if you are interested in -- or intimidated by the prospect of -- making baby food, you must consider acquiring this amazing tool. Read on for my thoughts about the Babycook, as well as to learn how to win a Béaba Babycook and multiportion food storage unit!
Last week I had the pleasure of hearing Robyn O'Brien speak at a lunch hosted by Stonyfield -- coincidentally enough, on the same day my post about nine small acts that can lead to big change went live on Stonyfield's blog. Given that small acts were top of mind for me, and following O'Brien sharing that prior to her transition to organic living she was as a neon-colored-yogurt/chemical-laden-chicken-nugget-slinging mom, I asked her about her family's first food steps. She shared the following excellent advice:
Today, Kate shares a great resource for getting your craft on:
For much of my life, I could sew on a button and mend small tears, but I didn't have the slightest idea how to tackle a real sewing project. My grandmother sewed and my mother occasionally used her sewing machine, but the skills and interest seemed to have skipped my generation. And then, two years ago, I suddenly became intrigued by the idea of learning to sew. I read up, bought a simple sewing machine, and plunged in. My projects to date have included several sets of napkins, a simple bag, a pillow, some basic summer dresses for my daughter...and lots of crooked seams and asymmetrical corners. I love the work, though, and the joy of picking fabrics and watching them come together into something both pretty and useful.
My friend Amy recently sent me a teething toy that perfectly marries Violet's insatiable oral fixation with our love for simple, eco-friendly toys and musical merriment. Handmade of locally sourced hardwood and crafted with a smooth, sweet silhouette, Little Alouette's wee guitar teething toy is perfectly constructed for little hands and busy mouths. And when Jon, Laurel, and I are rocking out together on guitar, mandolin, and keyboard (Laurel is teaching herself Beatles songs!), Violet really seems like part of the action while munching on her wee guitar. There's so much cute stuff at Little Alouette; definitely check out the collection when you're next gifting expecting loved ones.
Since Violet's birth, I've developed a bad habit of waiting until the last minute to restock on disposable diapers. So I've been thrilled with Diapers.com, which I've ordered from twice so far. The site offers many things other than diapers, but I've used them to replenish my Seventh Generation diapers and wipes. And since I'm keen on garnering online shopping discounts and free shipping: 1) via Retail Me Not I found a coupon code (FIVEAFF) for $10 off my first order; 2) Diapers.com has a loyalty program offering $5 off every case of diapers purchased; and 3) if you spend over $49 (not hard with diapers and wipes), shipping is free, which brings the SG diapers to a very competitive 25 cents/diaper. Both times I've ordered, the diapers have arrived the next day -- perfect for this procrastinator!
Today's Dear Boston Mamas question comes from Janelle via Twitter. Janelle asked me for some ideas for unique baby shower gifts. Having enjoyed a baby shower for Violet earlier this year and given my minimalist tendencies, my preference definitely leans towards practical, but sometimes practical also equals unique! Here are some of my favorite ideas -- spanning practical and pretty.
Today, Jules shares a reason why you'll want to fire up your oven, even during the summer:
Over the past year I've really gotten into Greek yogurt. A few months ago I shared a recipe for easy, creamy macaroni and cheese, in which I incorporated Greek yogurt as a healthy means to create a yummy, creamy texture. I hope you enjoy this sweet counterpart to that savory recipe.
Since the sad passing of friend and Boston Mamas contributing writer Sarah Feather last month, I've been mulling how best to honor her spirit. Ultimately, I decided to use my graphic design skills to celebrate Sarah's impeccable style while raising funds for ovarian cancer research -- the result being these chic, cheerful, and eco-friendly Hello, Gorgeous greeting cards. You can read the full story behind the development of the cards here. I hope you'll consider purchasing some cards, both to support ovarian cancer research and stay in touch with loved ones.
My friends Anne and Michael live in London, and during a recent visit stateside, they introduced me to the term "butler's salad," which apparently refers to a salad comprised of pantry (or refrigerator) odds and ends. I couldn't get enough of Anne's butler's salad, and ever since that visit I've been inspired to eat a lot more greens (and make use of random leftovers from the fridge). However, given the frequency with which I'm now consuming salad and the fact that I'm often assembling while carrying baby Violet, I've also found it super helpful to do some prep work in advance. Here are my 4 steps to building an awesome butler's salad:
I love supporting the businesses of friends and family, so last year, when I learned that my high school pal Ashley was an Arbonne consultant, I started purchasing my FC5 skin care products from her. And when Ashley found out I was pregnant, she sent me Arbonne's Baby Care Set. Not only was I touched by this kind gift, but since Violet's birth, I've been happy to discover that I dig these products for Violet (save the body oil, which I haven't yet had occasion to use) just as much as I do the FC5 collection for myself.
A couple of months ago I discovered how remarkably easy it is to make éclairs. Today, Kate shares the how-to on the éclair's petit cousin, the profiterole:
Profiteroles are one of those show-off, special-occasion dishes that restaurants include on their menus as a way to both wow diners and remind them that restaurant cooking is different -- better, fancier, more complex -- than at-home cooking. I've always loved profiteroles, loved the production of having them served to me, loved the waterfall of chocolate sauce, and loved the perfect combo of cold ice cream and hot pastry shell (word to chefs everywhere: never, ever serve profiteroles with cold pastry shells).
Over the holiday weekend we had friends over for our first grilling and chilling of the season and as I was flipping through American Bistro for inspiration, I decided to try Diane Rossen Worthington's herbed garlic cheese bread. Even though I didn't have all the ingredients (Whole Foods was out of thyme and oregano) and messed up the assembly a bit (chalk it up to long weekend brain haze), the bread was spectacular -- a hit with kids and grownups alike. Below is the annotated recipe -- enjoy!