March Maple Madness
I love when the March maple madness events kick in; they're a great way to show kids that syrup comes from somewhere other than a grocery store aisle. This weekend you can enjoy: the Somerville Maple Syrup Project (Sat.), South Shore Natural Science Center Maple Festival (Sun.), Blue Hills Maple Sugar Days (Sat. & Sun.), Drumlin Farm Sap-to-Syrup Farmer’s Breakfast (Sat. & Sun.), and Ipswich Sugaring Off Tours (this & next weekend).
Have I missed other awesome local maple syrup events? Feel free to comment in below to share them with the community.
Today,
Laurel and I spend a lot of time in the kitchen together and I continually remind myself to let go of perfection and control so she can really experience the cooking and baking processes. And it’s paid off. Check out my guest post for Michelle Stern’s
It's well south of the city and definitely more of a grown up event, but if you're in the area and appreciate crafty things, consider
Today,
Who doesn’t love Eric Carle? His stories have inspired countless hours of reading, song (yes, Laurel prefers that I sing some of the books), and art projects, and I always see Carle’s books gracing the shelves of Laurel’s friends. And on March 20
One of my favorite ways to make a lazy weekend morning feel special is with scones. And these currant scones by Martha Stewart are simple in composition (without any forethought I had all the ingredients on hand) and are easy enough to whip up while everyone is still lolling around in jammies. I made these scones last weekend for company and they were a huge hit; light (um, seeming), flaky, and delicious. And everyone was happy to simply nibble these special treats alongside fresh fruit. Easy peasy.
This spring-like weather is utterly delicious, and if your kids want to create colorful flowers to match (while nature catches up), consider this
Indeed it does. And tomorrow (March 6) the
Are you looking for a compact, portable reference to help navigate the kid-friendly ins and outs of our fair city? Today I share my thoughts on Kim Foley MacKinnon’s new book,
Today,














