Last month I guest posted about baby activities in Boston for the lovely ladies behind Rookie Moms. And today I’m thrilled to share some clever craft ideas from Rookie Moms co-founder Whitney Moss. Whitney offers three easy ideas to help you reinvent stained, outgrown, or simply worn out t-shirts. These solutions are perfect for breathing new life into old faves. Make it work.Last month I guest posted about baby activities in Boston for the lovely ladies behind Rookie Moms. And today I’m thrilled to share some clever craft ideas from Rookie Moms co-founder Whitney Moss. Whitney offers three easy ideas to help you reinvent stained, outgrown, or simply worn out t-shirts. These solutions are perfect for breathing new life into old faves. Make it work.
Today, April shares her two favorite plastic bag alternatives: snackTAXIs and Lunch Skins. Read on for more information about these fabulously stylish and eco-friendly lunch and snack packing solutions, as well as to learn how to win a trio of snackTAXI and Lunch Skins products (entry closes at midnight, October 21):
Per my role as a March of Dimes mom (through which I will donate one post per month to pre-pregnancy, pregnancy, newborn, or general family topics), this month I wanted to share some tips on safeguarding your home; these tips are important to consider before bringing a baby home and while you have small children in the house. I extracted and adapted these ten tips from a home safety checklist guide prepared by the March of Dimes with the assistance of Dr. Ruth Etzel (Director, Division of Epidemiology and Risk Assessment, Food Safety and Inspection Service, U.S. Department of Agriculture, and editor of the Handbook of Pediatric Environmental Health).
When first tasked to buy baby gear, it can be challenging to navigate the options; in particular the tradeoff between investing in more expensive long term solutions vs. inexpensive short term solutions. I tend to gravitate towards the former, and am particularly drawn to items (e.g., our convertible crib) that can convert and accommodate kids as they grow. And for those mulling high chair options, I highly recommend you take a look at the STOKKE TRIPP TRAPP high chair.
No matter the size of one's home, I believe in maintaining a minimalist, small space mentality given that the less you have, the less overwhelmed you'll be by your stuff. (I chant the mantra "one thing in, one thing out.") In my latest monthly column as Minimalist Mama at Shoestring Magazine, I share my favorite small space solutions for the main areas of the house that tend to collect clutter. Enjoy!
We’re still not out of the woods with Laurel’s transition to kindergarten, and I recently added something to our repertoire that brings her great comfort. Though ideally I’d prefer more modern styling, I was looking quickly for something affordable; I ordered this silver locket necklace from Overstock.com and Laurel loves it. I had her choose the photos to include (she opted for our family + her eating an ice cream sundae this summer) then resized, printed, cut, and popped in the photos, facing them right side up from Laurel’s vantage point (secure the pictures with a tape roll to keep the photos from sliding around). The locket is easy for Laurel to open (frequently) and the length perfect for her to keep us close to her heart.
Yesterday I was honored to speak about organic living alongside Stonyfield Farm CE-Yo Gary Hirshberg at a media event for YoBaby Meals at the Boston Children's Museum. And I couldn’t stop thinking about two things: 1) how small acts truly can lead to big changes; and 2) that grownups deserve good food too. I’ll address each of these issues in turn. And at the conclusion, you can learn how to win one of two Stonyfield Farm goodie bags to help you get your organic mojo running.
Today, Jules shares a sweet and spicy recipe for fish lovers:
“Regular readers may have gathered that I love fish. And when I think snapper, I think Caribbean flavors. This recipe came to me one night when I was looking for something with punch, but that wasn’t too hot to handle. The sweetness contrasts perfectly with the heat.
Today, Kate recommends a reliable (and resplendent) source as you gear up for fall baking:
“I used to love receiving catalogs, each so colorful and shiny and full of promise. And then the deluge began – so many catalogs, often multiple copies of the same one, and many for products that I would never dream of buying – and the fun turned into annoyance that my mailbox was stuffed and the forests being cut down.
Today, Michelle Stern of What’s Cooking shares a parmesan popover recipe that’s perfect for picnics or playdates:
“When I was preparing lesson plans for my kids cooking camps this summer, I knew I had to include this recipe from Giada De Laurentiis in our Picnic Foods menu. These popovers are light and fluffy, and were a perfect vehicle for all of the fresh herbs that my students harvested from the garden.
During our recent vacation to Maine, my dear girlfriend Anne made a ridiculously yummy chocolate zucchini cake. She hadn’t made the recipe in about 10 years (it was a blue ribbon winning recipe from her childhood) and the source of the clipping was unknown. I replicated the recipe last week – doubling it, actually, to share with friends – and it was just as wonderful. The cake is light, fluffy, and moist and goes down dangerously easily. I delivered a half batch to our neighbors, and was told the next day that I had outdone my previous baked good gifts; the cake evaporated within about 5 minutes of delivery. Enjoy!
Despite my attempts to simplify and streamline life, I still have plenty of errands to run. And the other week, when I couldn’t rally Laurel to get excited about the pile of returns I needed to take back to Target (tantalizing, I know...), I queried on Twitter, “How can I get Laurel to think an errand to Target this morning will be fun and exciting (other than offering to buy her the entire store)?”
Today, Sarah shares an environmental epiphany (and an apology to her mom):
“My mother was an environmentalist before environmentalism was cool. She reused paper and plastic bags (embarrassment: lunch in a reused vegetable bag!), left the heat off until the first frost, and to this day does not own a dryer. Seriously. She hangs her laundry outside in the summer and on dry winter days, and inside in front of a heater vent in inclement weather.
Pursuant to my report on treasure hunting at T.J. Maxx and Marshalls, here’s my report on shopping at AJWright. Having never stepped into an AJWright prior to the blogger tour and shopping event, I didn’t have the same experienced eye for layout and inventory as I did walking into the T.J. Maxx and Marshalls event. Even so, it was interesting to learn about a business that has been right under my nose but off my radar for so many years...not to mention fun to discover a few treasures along the way.
There’s something to be said for paying for an experience; say, first class airline tickets, a meal at a chic restaurant that will stow luggage while you shop (as did Stephanie’s on Newbury, where I took a visiting friend yesterday), or spa services that create a truly calming environment (compared to the bargain nail salon where I bang away on my Blackberry so I can work while getting a pedicure). But when it comes to clothing and accessories, generally speaking, I’m all about getting the best bargain. And that’s why I was intrigued to learn about treasure hunting at T.J. Maxx, Marshalls, and AJWright last week. I’ll address T.J. Maxx and Marshalls here and AJWright in a follow up post, given that these were separate events.
Today, Sara Cabot of Little Lettice shares tips for introducing carrots to your baby:
"Carrots are a wonderful source of Vitamin A and are abundant at the farmer’s markets right now. Babies obviously need their carrots cooked and mushed up (I recommend steaming over boiling, to retain more vitamins) and once they get their teeth, most young children prefer carrots raw, either plain or dipped in hummus or yogurt based dips.
My friend Nooshi is truly impressive when it comes to hosting parties (whether they’re for grownups or kids) and her birthday parties for her son always are amazing. If you’re feeling up for a challenge, or simply want to glean a few of the basic ideas, check out the below write up of her son’s recent Outer Space Party. It is -- not surprisingly -- out of this world.
This past weekend our friend Rhoda introduced us to a dessert that impressively satisfied everyone’s sweet tooth while accommodating her lactose intolerance. Admittedly, though I adore tofu (it’s in the genes), as an avid classic baker I was a tad skeptical about tofu dessert, but this Easy Chocolate Tofu Pie truly surprised me. Essentially a chocolate pudding pie, the filling was smooth, rich, and chocolate-y, and the graham cracker crust offered a classic contrast; I also served strawberries on the side. Even Laurel – who consumed tofu by the handfuls as a toddler but no longer will touch it in cube form – gobbled her serving (even knowing it was tofu based).